Kelly Green

Kelly Green has a diverse work experience spanning over several industries. Kelly currently serves as the Vice President of Operations at the Food Bank of the Rockies, a position they have held since November 2022. Prior to that, they worked as the Director of Operations at the same organization from June 2020 to December 2022.

Before joining the Food Bank of the Rockies, Kelly worked at Skyport Hospitality as the Director of Logistics from November 2017 to March 2020. Their role involved developing and implementing logistics, warehouse logistics, retail, and supply chain processes.

From 2009 to 2017, Kelly worked at Shamrock Foods Company in various roles, including Branch/Division Manager, Business Support Manager, Safety and Risk Manager, and Night Warehouse Manager. Their responsibilities included overseeing transportation and warehouse operations, supply chain, inside sales, customer care, and promoting safety and process improvements.

Kelly also gained experience at Sara Lee as a Distribution Supervisor from June 2004 to June 2005 and at Target as a Facility Operations Group Leader II from 2001 to 2004. Kelly was also the Director of Operations at Recovery Management Corporation from 2000 to 2001 and served as the Distribution Center Manager at Pameco Corporation from 1998 to 2000.

Their career started at Frito Lay in 1990, where they held various roles in logistics and warehouse operations management.

Overall, Kelly Green has a strong background in operations and logistics, with experience in leadership, process improvement, and supply chain management.

Kelly Green completed their high school education from 1982 to 1985. Afterward, they attended Kansas State University, where they pursued a Bachelor of Science degree in Industrial Engineering from 1985 to 1990.