Food Bank of the Rockies
Kristi Garnanez has a Bachelor's degree in Exercise Science from Fort Lewis College. Kristi has extensive experience in various roles such as Transportation Manager and Coordinator, Temporary Associate providing security assistance, Warehouse Worker, Career Counselor, Regional Supervisor, Community Center Director, Facility Operations Manager, and Recreation Specialist. In their most recent role at the Food Bank of the Rockies, Kristi is responsible for dispatching drivers, scheduling deliveries, and handling client calls. Kristi has a strong background in coordinating activities, managing operations, and providing top-notch customer service.
Food Bank of the Rockies
Food Bank of the Rockies (FBR) was founded in 1978 and was known as the Colorado Food Clearing House. Operating from a 900-square-foot schoolroom in northwest Denver, the fledgling organization collected food from nearby Safeway stores and distributed it to one agency. Today, FBR has extended its reach across Northern Colorado and Wyoming, providing food supplies to more than 600 hunger-relief programs. Since 1978, FBR has provided food for families in need. Last year, we distributed nearly 49 million meals, enough to provide more than 134,000 meals each day. Food Bank of the Rockies is a BBB accredited charity and holds a 4-Star Rating from Charity Navigator. 96¢ of every dollar we receive goes toward our hunger relief programs. More information can be found at foodbankrockies.org.