Food Bank of the Rockies
Lindsey Wiltse is a skilled professional with a background in development coordination, event management, and customer service. Currently serving as the Development Coordinator at Food Bank of the Rockies since February 2023, Lindsey engages with diverse donors and generates donation reports in collaboration with finance teams. Prior experience includes serving as the Membership and Program Manager at Fruita Area Chamber of Commerce, where Lindsey successfully organized various community events and streamlined membership processes. Additional roles include Executive Assistant at The Home Depot and Before and After Care Leader for Cherry Creek School District, showcasing Lindsey's versatility and commitment to organizational success. Lindsey holds a Bachelor's degree in General Accounting from Colorado Mesa University.
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Food Bank of the Rockies
Food Bank of the Rockies (FBR) was founded in 1978 and was known as the Colorado Food Clearing House. Operating from a 900-square-foot schoolroom in northwest Denver, the fledgling organization collected food from nearby Safeway stores and distributed it to one agency. Today, FBR has extended its reach across Northern Colorado and Wyoming, providing food supplies to more than 600 hunger-relief programs. Since 1978, FBR has provided food for families in need. Last year, we distributed nearly 49 million meals, enough to provide more than 134,000 meals each day. Food Bank of the Rockies is a BBB accredited charity and holds a 4-Star Rating from Charity Navigator. 96¢ of every dollar we receive goes toward our hunger relief programs. More information can be found at foodbankrockies.org.