Mark Bordeau

Mark Bordeau currently serves as the President & CEO of the Food Bank of the Southern Tier, a role undertaken since August 2023. Prior to this position, Mark was the Executive Director at the Rural Health Network of SCNY from June 2021 to August 2023, with a focus on non-profit management, community outreach, and advocacy for hunger relief and health issues. Mark's experience also includes serving as the Director of Food Services at Broome-Tioga BOCES from March 1999 to June 2021. Mark holds a Bachelor of Business Administration from Empire State University and an Associate's degree in Food Service Management from SUNY Canton.