Food Bank of Western Massachusetts
Shirley Del Rio has extensive experience in food operations, serving as the Director of Food Operations at The Food Bank of Western Massachusetts since November 2001. Prior to this, Shirley was the Manager of Food Operations at the same organization. Del Rio also has experience as an OSND Lead at UPS Supply Chain Solutions from 1997 to 2000.
Food Bank of Western Massachusetts
Together, we end hunger. Since 1982, the Food Bank of Western Massachusetts has been a community partner to end hunger. We provide healthy and culturally responsive food directly through our Mobile Food Bank and Brown Bag: Food for Elders sites and through the 169+ member food assistance network in Berkshire, Franklin, Hampden, and Hampshire counties. These independent pantries, meal sites, and shelters are on the front lines, providing food and other resources to individuals, families, seniors, children, and people with disabilities, including veterans, so they may lead healthy and meaningful lives. The Food Bank partners on public education and advocacy to eliminate systemic barriers to food security, operating with the belief that everyone has a right to healthy food.