The Foodbank of Santa Barbara County is transforming health by eliminating hunger and food insecurity through good nutrition and food literacy. The Foodbank provides nourishment and education through a network of more than 300 partner agencies, nutrition education programs and food distribution sites operated by the Foodbank and its volunteers. Over the last year, our response to the Covid-19 economic crisis has included distributing over 30 million pounds of food, making more than 80,000 home deliveries of healthy groceries to older adults and those with disabilities, and launching new services in high-poverty areas, such as the Healthy Farmworkers program. For many local residents, recovery from the economic crisis is expected to take 18 to 24 months. With the community’s continued support, the Foodbank will be a significant driver of economic recovery for Santa Barbara County. For more information, visit FoodbankSBC.org.

Charity

Food & Beverage

Humanitarian

Foodbank of Santa Barbara County

Erik Talkin

Paul Wilkins

Nathalie Keller

Lisa Skvarla

Lacey Baldiviez

Carrie Wanek

Alisse Harris

The Warehouse Operations team at the Foodbank of Santa Barbara County is responsible for managing the flow of food products from donors to the community. This includes inventory control, overseeing food storage and distribution, and ensuring efficient logistics for both in-house operations and transportation to various partners and delivery sites. The team works collaboratively to maintain high standards of quality and safety, ultimately supporting the Foodbank’s mission to eliminate hunger and promote nutrition in the community.

Warehouse Operations

Leadership Team

Marketing and Communications

Warehouse Operations

About

Team members

Other teams at Foodbank of Santa Barbara County

Leadership Team

Marketing and Communications