Food and Beverage Magazine
Kaiulani Delgado serves as the Editor-In-Chief at Food & Beverage Magazine since 2015, leading the prominent online resource for the Food & Beverage industry, which features celebrity contributions and has a reputation built over 20 years. Under Kaiulani's direction, the magazine successfully transitioned from print to digital, achieving impressive traffic with over 75,000 views per hour and launching issues that reach 150,000 views per hour. Additionally, Kaiulani has gained experience as an Extreme Sugar Artist at KAILAVA since 2010 and previously held the position of Celebrity Pastry Chef for TLC's Cake Boss NGB4 from January 2014 to March 2015.
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Food and Beverage Magazine
Food & Beverage Magazine© is the first name in the B2B Foodservice/Hospitality information highway. Serving our readers the informational needs of the entire full-service segment of the industry while, keeping our readers on the cutting edge with authoritative coverage of trends and industry news. Our subscription base consists of industry decision-making professionals including Food & Beverage Directors, Wine Directors, Independent Restaurant Owners and Executive Chefs. Food & Beverage Magazine©, being the accepted voice in the industry far exceeding other industry publications in quality, readership, controlled circulation and content with a low (CPM). Our readers collectively serve over 13 billion meals annually. These full service restaurateurs, executives and decision makers are responsible for $125 billion in annual sales. They could be buying your products. We are the only National Food & Beverage focused trade magazine able to get your product in front of these decision makers of the industry. www.fbmagazine.com