Thanks to our various allergen-free mixing lines, we at Food Blending are able to mix both simple and the most complicated recipes into a homogeneous end product.
Moreover, we have our own development center so that our customers can also count on Food Blending while developing new recipes.
Over the years we have always worked successfully with clients from different sectors.

The mixing of products occurs in almost all companies in the food sector. Thanks to our many years of experience, we have since built up expertise in mixing recipes for producers of:

Allergy-free products
Bakery products
Organic products
Cereals, grains and seeds
Clean Label products
Coatings
Confectionery (candy)
Desserts
Drinks
Functional nutrition
Cookies & biscuits
Herbal mixtures (seasonings)
Natural products
Breakfast cereals
Power foods
Snacks
Soups and sauces
Sports nutrition
Super foods
Meats
Nutritional supplements
Dairy
...

Food Blending does not only have different modern mixing lines. In addition, the risk of contamination with allergens during a production process must not be underestimated. Food Blending responds to this and has a completely allergen-free production and allergen-free storage options.

Food Blending

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