Imoleayo Tosin Odusanya is an experienced professional in the food service industry, currently serving as an Area Operations Manager at Food Concepts PLC since August 2019, where previous roles have included Restaurant Manager, Assistant Restaurant Manager, and Supervisor at Pie Xpress. Prior to this, Imoleayo Tosin Odusanya gained valuable experience as a Quality Assurance Quality Control Intern at the Ministry of Health, specifically within the Department of Food, Water & Laboratory Services, from July 2018 to June 2019. Imoleayo Tosin Odusanya holds a Bachelor of Science degree in Biochemistry from Olabisi Onabanjo University, obtained in 2017.