Food Concepts Plc is a leading multi-brand QSR group, operating three of Nigeria’s most loved brands, Chicken Republic, PieXpress and The Chop Box.  

We commenced operations in 2000 with the vision to be the most loved quick-service restaurant and baked goods brands across West Africa.

The business is focused on the mass market and operates across 25 Nigerian states, as well as in Ghana. Food Concepts has grown rapidly from 58 stores in 2015 to over 240 stores today, disrupting the Nigerian QSR sector with an affordable value proposition and demonstrating exceptional financial and operational performance across economic cycles.

Food Concepts is managed by a young, dynamic and highly focused team, with experience that spans business management, food operations, people management, supply chain management, marketing and financial management.

We maintain a strong commitment to operating responsibly as a business, focused on developing local talent, and driving diversity and inclusion across the company. We currently employ over 6,000 people and many more through our supply chain, which is 99% localised. Women comprise 51% of the workforce and 57% of the management team. We constantly develop and refine our systems and processes to leverage new business opportunities that deliver excellent returns on investment to our shareholders.  

We focus on the preparation and consistent delivery of high-quality food products and create contemporary ambient restaurant environments. Exceptional customer service and added value are our key ingredients.  


Food & Beverage

Restaurants

Food Concepts PLC

Kofi Abunu

Babatunde Saliu

Yemisa Akinbo

Marc Stoneham

Benjamin Dabrah

Babatunde Fajemirokun

Babacar Ka

Anthonia Agbonifo

Adefolarin Ogunsanya

The Quality Assurance and Compliance team at Food Concepts PLC is responsible for ensuring that all food products meet rigorous safety and quality standards. This team oversees compliance with health regulations, conducts internal audits to assess operational processes, and implements quality control measures to enhance the customer experience. They work collaboratively across departments to promote best practices in food safety and product consistency, safeguarding the company's reputation and commitment to excellence.

Quality Assurance and Compliance

Finance and Procurement

Human Resources and Recruitment

Information Technology Support

Quality Assurance and Compliance

About

Team members

Other teams at Food Concepts PLC

Finance and Procurement

Human Resources and Recruitment

Information Technology Support