Christopher Campbell

Christopher Campbell is currently the Vice President of Content and Client Relationships at The Food Institute. Christopher has extensive experience in content direction across various media channels and maintaining client relationships. Prior to their current role, Christopher held positions such as Senior Content Manager, Associate Content Manager, and Business Writer at the same company. In addition, Campbell has experience as a Podcast Host/Producer at Food Export-Midwest & Food Export-Northeast, Atalanta Corporation, and The Food Institute Podcast. Christopher also served as a Senior Coordinator/Senior Copywriter at Vsplash TechLabs and as an English Tutor at Rutgers University. Campbell holds a Bachelor of Arts degree in English from Rutgers University.