The Food Factory group of quick service restaurants has been around for years. We operate in your food courts opening new concept after new concept, slowly building our business over the past 20 years.

Included in those great successes are franchise restaurants Tabouli, Second To Naan, and Kafta. Our QSR roster also includes licensed brands, El Greeko, Tropical Caribbean Cuisine, Perfect Cup, and Salad World.

We also provide a one-of-a-kind industry service that allows you to work with our team in building your own custom restaurant. We'll work with you to provide a full turn-key operation from property sourcing, to brand development, construction, menu development all the way to launching your own restaurant.

For more information, please visit our website at www.foodfactory.ca

Food & Beverage

Restaurants

Food Factory

Ayman Shaikhun

Bani Chari

The Engineering and Production team at Food Factory is responsible for ensuring the efficient development and delivery of food products across all restaurant concepts. This team encompasses food engineering, quality control, and mechanical engineering, focusing on optimizing production processes, maintaining product quality standards, and managing operational machinery. Their expertise supports the creation of innovative food offerings while ensuring compliance with safety and quality regulations, ultimately enhancing the overall dining experience for customers.

Engineering and Production

About

Team members