Chessie Scott

Chessie Scott has an extensive background in the food and beverage industry, with experience ranging from event coordination to general management. Currently serving as a Senior Operations Manager at Food Fleet, Chessie previously worked in roles such as Sales Consultant and Event Coordinator at other well-known establishments. With a diverse educational background including a Master Class in Photography and a Diploma in Culinary Arts/Chef Training, Chessie brings a unique skill set to the table.