Food Fleet
Chessie Scott has an extensive background in the food and beverage industry, with experience ranging from event coordination to general management. Currently serving as a Senior Operations Manager at Food Fleet, Chessie previously worked in roles such as Sales Consultant and Event Coordinator at other well-known establishments. With a diverse educational background including a Master Class in Photography and a Diploma in Culinary Arts/Chef Training, Chessie brings a unique skill set to the table.
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Food Fleet
Food Fleet is a food and beverage solutions company for corporate clients around the U.S. We specialize in mobile vendor services such as food trucks, pop-ups, certified farmers markets and specialized catering services for high-end events. All events include full management and start to finish concierge services. Food Fleet also builds food trucks, food bikes, or other mobile installations for corporate clients. Food Fleet’s consulting side has helped dozens of food and beverage brands turn into successful businesses. Specializing in product development, manufacturing and branding, we have capabilities throughout the nation to help in developing your product.