Nicolas Henry

Operations Manager at Food Fleet

Nicolas Henry has extensive experience in the food and beverage industry, currently serving as Operations Manager at Food Fleet since March 2023. Prior to this role, Nicolas held the position of General Manager at Niku Steakhouse from February 2021 to March 2023, and at Perbacco / Barbacco from April 2018 to March 2020. Nicolas also contributed as Beverage Manager at Epic Roasthouse from May 2014 to April 2018, showcasing a strong background in restaurant management and operations.

Location

San Francisco, United States

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Food Fleet

Food Fleet is a food and beverage solutions company for corporate clients around the U.S. We specialize in mobile vendor services such as food trucks, pop-ups, certified farmers markets and specialized catering services for high-end events. All events include full management and start to finish concierge services. Food Fleet also builds food trucks, food bikes, or other mobile installations for corporate clients. Food Fleet’s consulting side has helped dozens of food and beverage brands turn into successful businesses. Specializing in product development, manufacturing and branding, we have capabilities throughout the nation to help in developing your product.


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Headquarters

CA, United States

Employees

11-50

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