Food for the Hungry, Inc.
Daniel Luelsseged is an experienced professional with a strong background in economic development and business solutions aimed at alleviating poverty. Currently serving as the Planning, Monitoring and Evaluation Coordinator at Food for the Hungry, Inc., Daniel previously held the position of Business Development Specialist - Analytics at MEDA. Prior roles include Business Development and Marketing Officer at Food for the Hungry, and Economic Strengthening Officer at MSD, focusing on vulnerable children and families. Daniel's career began as a Manager at the Saving and Credit Cooperative Union, and educational qualifications include a Bachelor's degree in Economics from the University of Gondar and a Master's degree in Business Administration, Management and Operations from Yardstick International College.
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Food for the Hungry, Inc.
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Food for the Hungry is a Christian humanitarian organization ending all forms of human poverty by providing life-changing development programs, disaster relief, and advocacy. Since 1971, Food for the Hungry has been going into the world’s hardest places with an exit strategy: to respond to human suffering and graduate communities of extreme poverty into self-sustainability, all within a decade. By creating context-specific solutions in education, agriculture, health, livelihood, clean water, and disaster risk reduction, the nonprofit focuses on transformational development, investing in children as the key to lift entire communities out of poverty. With 98% of staff working in their country of origin, Food for the Hungry works side-by-side with local leaders, churches, and families to implement innovative solutions. The organization currently serves more than 14 million people in over 20 countries worldwide. For more information, follow @food4thehungry or visit www.fh.org.