Maria Fernanda Rios

Maria Fernanda Rios has a diverse background in the food industry, starting from their education at the Universidad San Ignacio de Loyola and Institut Lyfe. Maria Fernanda has held positions ranging from Cook at Hilton McLean Tysons Corner to Sales Representative at Agencia de Aduanas Tecnologia Y Logistica Comercial SAC, showcasing their versatility. Currently working as a Marketing Operations Manager at Food For The Poor, Maria Fernanda has experience in account management, sales, and customer satisfaction. With a solid foundation in pastries and gastronomy, Maria Fernanda continues to excel in their career.