Food & Friends
Leslye E. Wooley has extensive experience in leadership roles within nonprofit organizations, particularly in program development and management focused on social services. Currently serving as Chief Program Officer at Food & Friends since December 2018, Leslye E. Wooley previously held the position of Director of Program Services. Prior experience includes a tenure at The Salvation Army - National Capital Area Command from August 2009 to December 2018 as Director of Programs, overseeing program administration and grants development. Leslye E. Wooley also served as Interim Executive Director at The Salvation Army Harbor Light Center in 2009 and 2013, managing a residential substance abuse treatment center with a $4.4M budget. Educational qualifications include a JD from Syracuse University College of Law, an MSW from Syracuse University, and a BA in Political Science from Bucknell University.
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Food & Friends
Established in 1988, Food & Friends is a nonprofit organization based in Washington, D.C. that provides nutritionally tailored, home-delivered meals to people facing a life-challenging health crisis. We believe that food heals and each year we prepare and deliver nearly 1 million meals across 5,300 square miles to our neighbors – at no charge. We help our clients feel better, connect them to their community and empower them to manage their illnesses. Over 8,500 volunteers touch more than 2,800 lives annually. At Food & Friends, we are driven by a simple premise: anyone can get sick and everyone can help.