Food Futures Company
Claire Pink has held various roles in operations, brand management, marketing, and business development across different companies in Australia and Hong Kong. She has a strong focus on the Chinese market and has experience in overseeing brand journeys, marketing strategies, and market entry in the region. Claire has also been involved in providing companionship services for seniors and facilitating business development pathways for Australian companies seeking to enter the Chinese market. Additionally, she has experience in import consulting and amusement contracting. Claire has received recognition for her work in brand management and has a background in education from Millfield School and New College, Cardiff.
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Food Futures Company
At Food Futures Company we strongly believe that the global food system must undergo significant and transformational change. We are a business with a clear purpose to work on the key challenges required to transform the global agrifood system. Our Ag+Food Programs are delivering IMPACT by supporting agile startups, entrepreneurs and disruptive technologies that: * Make a positive contribution to human health and wellbeing * Create production systems that are transparent, ethical and sustainable * Reduce food waste and improve food security across the globe We believe the entrepreneur and startup community will be the source of inspiration and drives of change needed to transform the agrifood system.