Food Genius Inc.
Justin Massa serves as the Senior Vice President at Newlab, where responsibilities include leading the growth of industry partnerships for a venture platform focused on deep tech. In addition, Justin holds a board member position at the Northern Illinois Food Bank and has been involved as an investor and advisor at Rise Science since 2015. Justin previously spent eight years at IDEO in various roles, culminating as the Partner and Executive Director of Business Development for North America. Justin also has a rich history in mentorship and advisory roles within the startup ecosystem, including contributions to Techstars Chicago and founding Food Genius, a data and analytics provider in the foodservice industry. Educational credentials include a Bachelor of Arts in Political Science from Loyola University Chicago and a Master of Arts in Teaching from National Louis University.
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Food Genius Inc.
Food Genius is a leading foodservice data provider specializing in gathering, preparing, and serving granular foodservice menu data and analytics. We support foodservice manufacturers, operators, and distributors with straightforward and digestible reports, services, and analytics. Our products are used to answer many complex foodservice businessquestions. From competitive price tracking for optimization to statistical analysis of current burger toppings for the development new offerings, Food Genius has smarter data and analytics. Food Genius serves nationally recognized companies and brands, including Kraft, Coca-Cola, Arby’s, and US Foods. As an industry leader in foodservice data and analytics, Food Genius is on a mission to provide foodservice manufacturers, operators, and distributors with the data analytics they need to make smarter, more informed decisions.