Food Innovations
Alex Jeannite II is an experienced IT professional and software developer with a Bachelor of Arts in Computer Science from Florida State University. Currently serving as a Junior IT Analyst at Food Innovations, Alex has gained technical expertise through positions such as Information Technology Intern with the City of West Palm Beach, where responsibilities included hardware and software maintenance, troubleshooting, and data center support. Additional experience includes tutoring programming languages at Florida State University, web development for various organizations, and conducting marketing analysis internships, demonstrating a well-rounded proficiency in technology and communication.
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Food Innovations
Food Innovations, Inc. operates as a chef-driven and chef-operated company, which provides culinary solutions. Its 5200 plus products include exotic meats and sausages, Game meats and poultry, fresh seafood from around the globe, exotic fruits and vegetables, Italian and Japanese imports, hand crafted chocolates and desserts, imported and domestic cheese specialties and over 1400 products in the Health and Wellness arena, including gluten free, organic, all natural and special diets. The company is based in Naples, Florida. Food Innovations, Inc. operates as a subsidiary of Innovative Food Holdings, Inc