Food Innovations
Lisa Johnson is an experienced financial professional with a strong background in accounting and financial analysis. Currently serving as a Staff Accountant at Food Innovations since October 2021, Lisa previously held the role of Financial Analyst - Cost Accountant at NCH Healthcare System from March 2016, where key responsibilities included managing EPSI data, cost allocation processes, and conducting detailed analyses of hospital services. Prior experience includes positions at the Collier County Clerks Office, Penguin Random House, and the Prince George's County Police Department, where Lisa demonstrated expertise in financial reporting, inventory analysis, budgeting, and procurement processes. Lisa holds a Master's Degree in Accounting and Financial Management from the University of Maryland Global Campus.
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Food Innovations
Food Innovations, Inc. operates as a chef-driven and chef-operated company, which provides culinary solutions. Its 5200 plus products include exotic meats and sausages, Game meats and poultry, fresh seafood from around the globe, exotic fruits and vegetables, Italian and Japanese imports, hand crafted chocolates and desserts, imported and domestic cheese specialties and over 1400 products in the Health and Wellness arena, including gluten free, organic, all natural and special diets. The company is based in Naples, Florida. Food Innovations, Inc. operates as a subsidiary of Innovative Food Holdings, Inc