Food Lifeline
Rachel R. is a Grant Writer currently working at Food Lifeline. With a background in research and academia, Rachel has also worked in various roles such as a Summer Fellow at Organizing for Action and a Curatorial Intern at The Andy Warhol Museum. Rachel holds a Ph.D. in International/Global Studies from the University of Washington, a Master's degree in Theological Studies from Harvard University, and a Bachelor's degree in History and Religious Studies from The College of Wooster.
Food Lifeline
Feeding people facing hunger today and solving hunger for tomorrow. Every year, nearly 40% of our country's food ends up in landfills while millions of people go hungry. Food Lifeline rescues and redistributes healthy, nutritious food to people in need. We receive millions of pounds of surplus food from farmers, manufacturers, grocery stores, restaurants, and retailers every year. Our Hunger Solution Center, completed in 2016, has 190,000 square feet of space to hold this rescued food before volunteers sort and repack it. Food Lifeline then delivers it to more than 350 food banks, shelters, and meal programs throughout Western Washington - providing 280,000 meals every to our most vulnerable community members. At the same time, we are working to solve hunger for future by advocating for change and partnering with other organizations and agencies dedicated to ending hunger. The Hunger Solution Center is a hub for innovation and partnership that allows our community to join the movement to end hunger. We convene people at all levels to mobilize efforts that address hunger and other measures of poverty. It is easy and effective to donate your food, funds, voice, or time towards ending hunger. Visit FoodLifeline.org and find out how you can get involved.