Rashad Bell

Rashad Bell has a diverse background in the hospitality industry, transitioning from roles in banquets and catering to purchasing and inventory control. With extensive experience in various positions at The Edgewater Hotel, including Director of Banquets and Purchasing Manager, Rashad currently serves as a Food Purchasing Specialist at Food Lifeline. Rashad holds a Bachelor's degree in Business and Personal/Financial Services Marketing Operations from Seattle Pacific University and an Associate of Applied Business degree from South Seattle College.