Musa Twahiru has accumulated valuable experience in the food service and manufacturing industries, currently serving as the Assistant Manager Process at Food Manufacturing since March 2017, while also holding the position of Head Waiter at Restaurant Services, Inc. since January 2015. Prior experience includes a role in hospitality during 2013 and 2014. Musa Twahiru earned a National Diploma in Biotechnology from Cape Peninsula University of Technology, completing studies between 2013 and 2016.
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