As the food industry association, FMI works with and on behalf of the entire industry to advance a safer, healthier and more efficient consumer food supply.FMI is a champion for the food industry and the issues that make a difference to our members’ fundamental mission of feeding and enriching society. The reach and impact of our work is extensive, ultimately touching the lives of over 100 million households in the United States and representing an $800 billion industry with nearly 6 million employees.  

Food & Beverage

FMI- The Food Industry Association

Leslie Sarasin

Toni Mascaro Cmp

Steve Markenson

Leann Chuboff

Carol Abel

Cidney M.

Mahdi A.

Patrick Davis

Jennifer Hatcher

Hilary Thesmar Ph.D., Rd, Cfs

Stephanie Harris

Laura Shostak Judy

Doug Baker

Heather Garlich

John Lezcano

The Event Planning and Management team at FMI is responsible for orchestrating industry-leading events that foster collaboration and innovation within the food sector. This team coordinates logistics, develops programming, and manages stakeholder relationships to ensure successful conferences, workshops, and seminars that align with FMI's mission of enhancing the consumer food supply and supporting its members. Through their strategic planning and execution, they create valuable opportunities for networking, education, and advocacy within the food industry.

Event Planning and Management

Leadership Team

Food Safety and Regulatory Affairs

Finance and Government Relations

Event Planning and Management

About

Team members

Other teams at FMI- The Food Industry Association

Leadership Team

Food Safety and Regulatory Affairs

Finance and Government Relations