Food Matters Group
Shaivi Shetty is a Marketing Executive at Food Matters Group, effective October 2023. Previously, Shaivi served as Head of Department at Umang from August 2021 to April 2023, where leadership of a 30-member team and securing nine sponsorship deals were key achievements. As a Committee Member at Umang, Shaivi negotiated sponsorships and facilitated the involvement of high-profile judges in events. At NM Cultural Society, from September 2020 to July 2021, Shaivi created databases for over 400 participants and coordinated interdepartmental activities. Additionally, as a Public Relations Committee Member for the Rotaract Club of NM College from June 2018 to May 2019, Shaivi enhanced event awareness through media outreach and content curation. Education includes a Bachelor's Degree in Marketing from Narsee Monjee College of Commerce and Economics, completed in 2023, and prior commerce studies at the same institution.
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Food Matters Group
Established in October 2011 by Gauri Devidayal and Jay Yousuf, the Food Matters Group has been instrumental in establishing leading hospitality brands across Mumbai, namely: The Table, Mag St., Mag St. Bread Co, Magazine St. Kitchen, The Table Farm and Iktara. Specialising in an array of F&B services from dining in, delivery, experience-led events as well as catering and gifting.