Food Republic is the ultimate destination for anyone who loves food and drinks. From industry news and top trends to innovative recipes and cooking tips to dining advice and drink recommendations, we're your number one source.

Founded in 2010 by chef Marcus Samuelsson and the Samuelsson Group and launched in April 2011, Food Republic has deep roots in the restaurant scene. Acquired by Static Media in 2023, our writers, editors, and recipe developers come from diverse backgrounds within the food industry and are committed to editorial excellence.

Whether you're looking for interesting facts about the food you love, new ways to cook your favorite dishes, or the biggest scoops on the restaurant scene, Food Republic has what you need.



Cooking

Food & Beverage

Restaurants

Food Republic

Marcus Samuelsson

Erich Zinser

The Operations and Management Team at Food Republic oversees the day-to-day logistical and administrative functions of the company. This includes managing internal processes, coordinating between departments, driving strategic initiatives, and ensuring smooth operational workflows. They are key in optimizing resource allocation, overseeing branch performance, and maintaining high standards of editorial and culinary excellence.

Operations and Management Team

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