Food Revolution Network
Lauren Weiner is a dedicated professional with extensive experience in the hospitality and client services sectors. Currently serving as Program Coordinator at Food Revolution Network since March 2016, Lauren previously held a position in Client Services at Clay Lacy Aviation from June 2011 to January 2022. Additionally, Lauren worked as a Host at BONEYARD BISTRO from January 2012 to September 2019. Lauren holds a Bachelor's degree in Hospitality Administration/Management from Florida International University, obtained between 2009 and 2011, and an Associate's degree in the same field from Broward College, completed from 2007 to 2009.
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Food Revolution Network
Guided by John and Ocean Robbins, with more than 800,000 members and with the collaboration of many of the top food revolutionary leaders of our times, Food Revolution Network aims to change the way the world eats.