Food Safety Authority of Ireland
Christine King has held various roles in quality assurance and control in the food industry, including positions at Wonderfoods, LA ROUSSE FOODS LTD, and Brogans Bakery. Christine has also worked as a deli assistant and HACCP controller at SPAR, and as a nutrition consultant and coach at Prospr. Christine gained experience in research during their student placement at HSE Community Nutrition & Dietetics Service. Currently, Christine serves as a Senior Technical Executive in Food Incidents and Enforcements at the Food Safety Authority of Ireland.
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Food Safety Authority of Ireland
Our vision at the Food Safety Authority Ireland (FSAI) is safe and trustworthy food for everyone and our mission is protecting consumers by leading a collaborative food safety community to continuously raise food standards and create a culture of excellence. We place consumers at the centre of all our activities. Consumers have a fundamental right to safe food and also that they are not being misled about the food they are purchasing or eating. We are a statutory, independent and science-based body which comes under the aegis of the Minister for Health. Our values are teamwork; integrity; passion; respect; innovation and; collaboration.