Christine King

Christine King has held various roles in quality assurance and control in the food industry, including positions at Wonderfoods, LA ROUSSE FOODS LTD, and Brogans Bakery. Christine has also worked as a deli assistant and HACCP controller at SPAR, and as a nutrition consultant and coach at Prospr. Christine gained experience in research during their student placement at HSE Community Nutrition & Dietetics Service. Currently, Christine serves as a Senior Technical Executive in Food Incidents and Enforcements at the Food Safety Authority of Ireland.