Mary Flynn

Mary Flynn has a diverse range of work experience in the field of nutrition and public health. Mary has held various roles in different organizations, including the Food Safety Authority of Ireland, Health Canada, Alberta Health Services, and several educational institutions. Mary'sresponsibilities have included advising on food legislation, conducting research and development for health policy, promoting healthy eating and active living, and conducting clinical and research work in nutrition. Mary has also achieved notable accomplishments, such as completing reports for the Minister of Health and implementing recommendations as national policy. Overall, their expertise and experience make their a valuable asset in the field of public health nutrition.

Mary Flynn obtained a Ph.D in Nutritional Issues in Cardiac Dietetics from the University of Dublin, Trinity College. Prior to that, they earned a Diploma in Human Nutrition and Dietetics from the Dublin Institute of Technology in 1979.