Food Safety Authority of Ireland
Mary Flynn has a diverse range of work experience in the field of nutrition and public health. Mary has held various roles in different organizations, including the Food Safety Authority of Ireland, Health Canada, Alberta Health Services, and several educational institutions. Mary'sresponsibilities have included advising on food legislation, conducting research and development for health policy, promoting healthy eating and active living, and conducting clinical and research work in nutrition. Mary has also achieved notable accomplishments, such as completing reports for the Minister of Health and implementing recommendations as national policy. Overall, their expertise and experience make their a valuable asset in the field of public health nutrition.
Mary Flynn obtained a Ph.D in Nutritional Issues in Cardiac Dietetics from the University of Dublin, Trinity College. Prior to that, they earned a Diploma in Human Nutrition and Dietetics from the Dublin Institute of Technology in 1979.
Previous companies
This person is not in any offices
Food Safety Authority of Ireland
Our vision at the Food Safety Authority Ireland (FSAI) is safe and trustworthy food for everyone and our mission is protecting consumers by leading a collaborative food safety community to continuously raise food standards and create a culture of excellence. We place consumers at the centre of all our activities. Consumers have a fundamental right to safe food and also that they are not being misled about the food they are purchasing or eating. We are a statutory, independent and science-based body which comes under the aegis of the Minister for Health. Our values are teamwork; integrity; passion; respect; innovation and; collaboration.