Food Safety Authority of Ireland
Patrick Conneely currently serves as Enforcement Policy Executive at the Food Safety Authority of Ireland since June 2023. Previous experience includes roles as Production Manager and Interim Production Manager at Glenilen Farm, and as Innovation & Development Chef at Kepak Group, where responsibilities involved market trend analysis and product innovation. Patrick also held roles as Applications Chef for New Product Development at Kepak and Pastry Chef at The Caterers, focusing on recipe development and menu product creation. Additional experience includes positions as Tour Guide at Vagabond Tours Ltd, Sous Chef at La Ferme du Lac Vert, Chef de Partie at Itsa...4 and Nikau Cafe, and Private Chalet Chef during multiple seasons with Highlife Ski & Snowboard. Patrick's educational background consists of three degrees from Technological University Dublin, covering Food Business Management, Culinary Innovation, and Culinary Arts.
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Food Safety Authority of Ireland
Our vision at the Food Safety Authority Ireland (FSAI) is safe and trustworthy food for everyone and our mission is protecting consumers by leading a collaborative food safety community to continuously raise food standards and create a culture of excellence. We place consumers at the centre of all our activities. Consumers have a fundamental right to safe food and also that they are not being misled about the food they are purchasing or eating. We are a statutory, independent and science-based body which comes under the aegis of the Minister for Health. Our values are teamwork; integrity; passion; respect; innovation and; collaboration.