Food Safety Authority of Ireland
Sinead Murphy has extensive experience in the field of food safety and regulatory affairs, currently serving as a Senior Technical Executive in Risk Management and Regulatory Affairs with the Food Safety Authority of Ireland since July 2007. Sinead has held various roles within the organization, including Audit and Investigation Executive and Service Contracts Executive. Prior experience includes serving as a Supplier Auditor at Oriflame Cosmetics from September 2002 to July 2007 and as a Food Safety & Quality Auditor at Superquinn from January 1997 to September 2002. Sinead holds a Master's Degree in Food Science and Agriculture from University College Dublin, a Bachelor's Degree from Maynooth University, and a Graduate Diploma in Food Science & Agriculture from Technological University Dublin.
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Food Safety Authority of Ireland
Our vision at the Food Safety Authority Ireland (FSAI) is safe and trustworthy food for everyone and our mission is protecting consumers by leading a collaborative food safety community to continuously raise food standards and create a culture of excellence. We place consumers at the centre of all our activities. Consumers have a fundamental right to safe food and also that they are not being misled about the food they are purchasing or eating. We are a statutory, independent and science-based body which comes under the aegis of the Minister for Health. Our values are teamwork; integrity; passion; respect; innovation and; collaboration.