Andrea Boardman is a seasoned professional in food safety and quality assurance with extensive experience across various roles in the industry since 2001. Currently serving as Director at AB Food Safety Consultancy and Auditor at Food Safety Services International FSSI, Andrea has a strong background in conducting site audits, ensuring compliance with major retailer standards, and managing food safety protocols. Previous positions include Technical Manager at Carrs Foods International Ltd, Food Technologist at J&K Confectionery Ltd, Food Safety Officer at Anthony Rowcliffe & Son Ltd, Food Auditor at CottageDelight, and Senior Microbiologist at Müller UK & Ireland Group. Andrea holds a Diploma in Food Safety & Food Legislation from the University of Birmingham and a Bachelor of Science (BSc) (Hons) in Applied Biology from Staffordshire University.
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