Food Sciences Corporation
Ravali Dharmapuri is a dedicated professional with a strong background in food safety and quality assurance. With a Master's Degree in Food Safety and Technology, they have gained valuable experience through various roles such as Quality Manager, Research Assistant, and Production Assistant. Their expertise in implementing HACCP plans and conducting analytical and microbiological testing makes them a valuable asset in ensuring employee safety, food safety, and regulatory standards are met. They have also received specialized training in areas such as Alcoholic Beverages Quality and Safety aspects, showcasing their commitment to continuous learning and growth in the food industry.