Anuj Mamgain is a seasoned culinary professional with extensive experience in various roles within the food service industry. Currently serving as a Senior Application Chef at Food Service India Private Limited since April 2023, Anuj has previously held positions such as Regional Chef at HyFun Foods, Sous Chef at Devyani Food Industries, and Chef at Veeba. Anuj began the culinary career as Chef De Partie at Shiv Grand Hotel and Resorts and progressed through roles including Commi Chef at ITC WelcomHeritage and Industrial Trainee at Manu Maharani Hotels Limited. Anuj holds a Master of Business Administration from Sikkim Manipal University and has a background in Hotel Management and Culinary Arts from Uttarakhand Open University, along with a Bachelor of Arts from Hemwati Nandan Bahuguna Garhwal University.
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