Food Service India Private Limited
Anuj Mamgain is a seasoned culinary professional with extensive experience in various roles within the food service industry. Currently serving as a Senior Application Chef at Food Service India Private Limited since April 2023, Anuj has previously held positions such as Regional Chef at HyFun Foods, Sous Chef at Devyani Food Industries, and Chef at Veeba. Anuj began the culinary career as Chef De Partie at Shiv Grand Hotel and Resorts and progressed through roles including Commi Chef at ITC WelcomHeritage and Industrial Trainee at Manu Maharani Hotels Limited. Anuj holds a Master of Business Administration from Sikkim Manipal University and has a background in Hotel Management and Culinary Arts from Uttarakhand Open University, along with a Bachelor of Arts from Hemwati Nandan Bahuguna Garhwal University.
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Food Service India Private Limited
Food Service India Pvt. Ltd. (FSIPL) is a leading food and beverage solutions provider for HoReCa segment in India. Serving 20k+ customers in Hotels, cafes, restaurants ,catering and QSR segment. FSIPL offers its products through five brands – Springburst, Chef’s Art, Sunbay, Spicefield and Marimbula. The team at FSIPL comprises of experienced chefs and sales professionals specialized in HoReCa segment. The exclusive sales team understands the challenges faced by the chefs in terms of cost, inventory, taste, consistency and many more parameters, and works towards making the process of cooking easier for its customers through its services. FSIPL offers three differentiated services for its customers – Building food and beverage menu, standardizing recipes and, in-kitchen demonstration and training. FSIPL has specialized Foodservice distribution partners across India and abroad who provide best last mile services to the HoReCa customers. Vision: “To be India’s most admired & respected food service Company enabling our partners’ success through focus on great taste, outstanding customer service and strong relations.” Product range: Seasonings, Gravy bases, Blended spices, Whole spices, Ground spices, Soups, Chinese bases, Rice mixes, Tikkas, Marinades, Coating mixes, Sprinklers, Dips, Gravy mixes, Beverage mixes, Enhancers, Bakery mixes, Sauce bases, Sachets, Syrups and more..