Kadir F

Associate Sales Manager at Food Service India Private Limited

Kadir F is an experienced professional in sales and business development, currently serving as Associate Sales Manager at Food Service India Private Limited since October 2024. Prior roles include Senior Sales Executive at Symega Food Ingredients Ltd. and Business Development Executive at Del Monte Foods Private Limited. Kadir also worked as a Business Development Officer at Parle Agro Pvt Ltd and as a Final Inspector at Micro-Tech CNC Pvt Ltd. Academic qualifications include a Master of Business Administration in Marketing/Marketing Management from Annamalai University and a Bachelor of Engineering in Mechanical Engineering from Anna University. Kadir completed earlier education at Govt. Higher Secondary School Thorapadi and Don Bosco High School, Vellore.

Location

Tamil Nadu, India

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Food Service India Private Limited

Food Service India Pvt. Ltd. (FSIPL) is a leading food and beverage solutions provider for HoReCa segment in India. Serving 20k+ customers in Hotels, cafes, restaurants ,catering and QSR segment. FSIPL offers its products through five brands – Springburst, Chef’s Art, Sunbay, Spicefield and Marimbula. The team at FSIPL comprises of experienced chefs and sales professionals specialized in HoReCa segment. The exclusive sales team understands the challenges faced by the chefs in terms of cost, inventory, taste, consistency and many more parameters, and works towards making the process of cooking easier for its customers through its services. FSIPL offers three differentiated services for its customers – Building food and beverage menu, standardizing recipes and, in-kitchen demonstration and training. FSIPL has specialized Foodservice distribution partners across India and abroad who provide best last mile services to the HoReCa customers. Vision: “To be India’s most admired & respected food service Company enabling our partners’ success through focus on great taste, outstanding customer service and strong relations.” Product range: Seasonings, Gravy bases, Blended spices, Whole spices, Ground spices, Soups, Chinese bases, Rice mixes, Tikkas, Marinades, Coating mixes, Sprinklers, Dips, Gravy mixes, Beverage mixes, Enhancers, Bakery mixes, Sauce bases, Sachets, Syrups and more..


Headquarters

Mumbai,, India

Employees

51-200

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