Food Service India Private Limited
OmKar Jagtap is an experienced IT professional currently serving as the Assistant Manager IT at Food Service India Private Limited, where responsibilities include managing Master Data Governance applications and optimizing master data processes related to Material, Customer, and Vendor Master data within SAP S/4 systems. Previously, as a Senior IT Executive, OmKar was the MDM Owner for Master Data Management across PAN India, providing support in Procure-to-Pay and Order-to-Cash cycles, and demonstrating expertise in SAP MM and SAP SD modules. OmKar's career began with roles as an SAP Master Data Associate at NielsenIQ and various internships, complemented by a Post Graduate Diploma in Supply Chain Management from Symbiosis Centre for Distance Learning and a Bachelor of Engineering in Mechanical Engineering from Savitribai Phule Pune University.
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Food Service India Private Limited
Food Service India Pvt. Ltd. (FSIPL) is a leading food and beverage solutions provider for HoReCa segment in India. Serving 20k+ customers in Hotels, cafes, restaurants ,catering and QSR segment. FSIPL offers its products through five brands – Springburst, Chef’s Art, Sunbay, Spicefield and Marimbula. The team at FSIPL comprises of experienced chefs and sales professionals specialized in HoReCa segment. The exclusive sales team understands the challenges faced by the chefs in terms of cost, inventory, taste, consistency and many more parameters, and works towards making the process of cooking easier for its customers through its services. FSIPL offers three differentiated services for its customers – Building food and beverage menu, standardizing recipes and, in-kitchen demonstration and training. FSIPL has specialized Foodservice distribution partners across India and abroad who provide best last mile services to the HoReCa customers. Vision: “To be India’s most admired & respected food service Company enabling our partners’ success through focus on great taste, outstanding customer service and strong relations.” Product range: Seasonings, Gravy bases, Blended spices, Whole spices, Ground spices, Soups, Chinese bases, Rice mixes, Tikkas, Marinades, Coating mixes, Sprinklers, Dips, Gravy mixes, Beverage mixes, Enhancers, Bakery mixes, Sauce bases, Sachets, Syrups and more..