Food Service India Private Limited
Siddhant Singh has extensive experience in sales and business development, currently serving as Assistant Key Account Manager at Food Service India Private Limited since June 2016, where prior roles included Deputy Regional Sales Manager and Branch Sales Manager. Previously, Siddhant worked as Business Development Manager at Vkl Seasonings Pvt Ltd for one year. Siddhant Singh holds a Master of Business Administration (M.B.A.) in Marketing and Finance from IMED, Pune, completed in 2015.
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Food Service India Private Limited
Food Service India Pvt. Ltd. (FSIPL) is a leading food and beverage solutions provider for HoReCa segment in India. Serving 20k+ customers in Hotels, cafes, restaurants ,catering and QSR segment. FSIPL offers its products through five brands – Springburst, Chef’s Art, Sunbay, Spicefield and Marimbula. The team at FSIPL comprises of experienced chefs and sales professionals specialized in HoReCa segment. The exclusive sales team understands the challenges faced by the chefs in terms of cost, inventory, taste, consistency and many more parameters, and works towards making the process of cooking easier for its customers through its services. FSIPL offers three differentiated services for its customers – Building food and beverage menu, standardizing recipes and, in-kitchen demonstration and training. FSIPL has specialized Foodservice distribution partners across India and abroad who provide best last mile services to the HoReCa customers. Vision: “To be India’s most admired & respected food service Company enabling our partners’ success through focus on great taste, outstanding customer service and strong relations.” Product range: Seasonings, Gravy bases, Blended spices, Whole spices, Ground spices, Soups, Chinese bases, Rice mixes, Tikkas, Marinades, Coating mixes, Sprinklers, Dips, Gravy mixes, Beverage mixes, Enhancers, Bakery mixes, Sauce bases, Sachets, Syrups and more..