Armand Paradis

Armand Paradis is an experienced professional who has worked in various roles within the food industry, focusing on food safety, product development, and industry relations. Currently, Armand serves as an Academic Working Group at Food Tank, an Advisory Board Member at the University of Massachusetts Amherst, a Mentor in Residence at Branchfood, and a Board Member at Bigger Table. With a background in food science and engineering, Armand brings a wealth of knowledge and expertise to these organizations, driving positive change and innovation within the food industry.