Kerri King is Food Tech Solutions’ Senior Food Technologist Consultant with over 25 years experience in food technology food consulting and food safety.

Representing leading brands and food companies, she has developed strong technological skills that will help food businesses of all sizes develop a food safety strategy that  innovative and effective.

Kerri can help you with all aspects of your food development to design a product to meet the requirements for Australian legislation, from food technology research and product development through to packaging and quality assurance.

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