Lucas Infante is the CEO & Founder of Food To Save. Lucas was recognized as Entrepreneur of the year - Impact during their time at EY. Lucas was also a member of Scale Up Endeavor 2023 at Endeavor, a program for high-growth companies. As an Embaixador at Capitalismo Consciente Brasil, Lucas demonstrated their commitment to conscious capitalism. With previous experience as a Franqueado at Carrefour España and Ultragaz, Lucas has a strong background in business administration, holding a Bachelor's degree from Pontifícia Universidade Católica de Campinas and a Pós Graduação em Gestão de Negócios from FGV.
November, 2020 - present