Amelia Schwartz

Amelia Schwartz is an experienced editorial professional in the culinary and hospitality sectors, currently serving as an Associate Editor at Food & Wine since October 2022. Previously, Amelia held various positions including Maître D' at Hanoi House and Associate Editor at StarChefs. At Spoon University, Amelia excelled as Editorial Director, leading the editorial vision and process while mentoring writers. Educational qualifications include a Bachelor of Business Administration with a focus in Hospitality Administration/Management and Media Studies from the University of Denver, along with an international educational experience at the University of Cape Town. Additional roles include editorial internships and media positions at 5280 Magazine, Snooze an A.M. Eatery, and EatDenver, showcasing a strong background in content creation, social media management, and industry engagement.