Ashley Day

Ashley Day is an accomplished editorial professional with extensive experience in the food and beverage sector. Currently serving as Associate Editorial Director at Food & Wine since July 2022, responsibilities include managing the digital team, streamlining processes, and producing special issues. Previous roles include Senior Editor of Operations at Food & Wine, where Ashley implemented best practices and maintained a competitive content library, and U.S. Editor at Chef & Restaurant Magazine. Ashley's background encompasses various editorial positions with organizations such as USA TODAY, where Ashley developed and edited the travel food section, and the Institute of Culinary Education, which involved directing diverse marketing and content initiatives. Ashley holds a BA in Journalism from Lipscomb University.