Food & Wine
Holly Fann is an experienced food writer currently contributing to Food & Wine since May 2022, St. Louis Magazine since January 2017, and Eater since 2021. With a solid foundation in culinary education from The Culinary Institute of America, where Holly studied from 1997 to 1999, extensive expertise in food writing has been developed, showcasing a commitment to the culinary arts and journalism.
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Food & Wine
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Welcome to Food & Wine Pro, our trade-focused program centered around one simple premise: Doing good is good for business. It's an insider’s guide to food and drink industry news that celebrates smart leadership, good business practices, and the enduring values of mentorship.