Lucy Simon

Lucy Simon is an experienced professional in the food and editorial industry, currently serving as an Assistant Editor at Food & Wine since June 2022. Previously, Lucy held the position of Editorial Assistant at the same publication from April 2021 to April 2022, and served as a Wine Fellow and Production Assistant in video during that time. Prior experience includes a role as a Teacher Assistant at The Children's Food Lab, an Instructor at Tufts Experimental College, and positions in food service such as Fish Monger at Bud's Fish Market and Senior Host at Café Sushi Cambridge. Lucy also worked as a Communications Manager for Food [at] Tufts and held an internship in Development and Communications at Trickle Up. Lucy obtained a Bachelor's degree in Anthropology from Tufts University in 2021 and completed high school at The Packer Collegiate Institute.