Merlyn Miller

Merlyn Miller is an accomplished editor and social media manager with extensive experience in the food and media industries. Currently serving as Editor of News and Trending and Social Media Editor at Food & Wine since November 2021, Merlyn previously held the position of Customer Experience + Social Media Manager at Field Company and Marketing Associate + Studio Manager at Cook Space. Additionally, Merlyn contributed as an Editorial Assistant + Social Media Manager at MOLD Magazine and managed social media as a Contributing Writer for Califia Farms. Merlyn founded "Grab a Fork," a communal dinner party series aimed at uniting Cornell University students through shared meals. Early career experiences include an internship at Whetstone Magazine and a research assistantship at CONICET, focusing on early food systems in Argentina. Merlyn's culinary background includes a role as Sous Chef at Amelia Farm and Market. Merlyn holds a degree in Cultural Anthropology from Cornell University.