Ruthy Kirwan is an experienced culinary professional with a diverse background in cooking instruction, recipe development, and event management. Currently serving as a Cooking Class Instructor at Percolate Kitchen since September 2018, Ruthy specializes in teaching adult cooking techniques and meal planning. Additionally, Ruthy collaborates with Peapod as a Recipe Tester and engages in freelance recipe editing and development for various food companies. Ruthy's marketing expertise is utilized as the Marketing Manager for Terrapin Networks, while also contributing as a Recipe Tester for Food52 and instructing at Rustico Cooking School. Previous roles include Event Supervisor at Chef's Expressions Catering and Head Chef at The Porterhouse Brewing Company. Ruthy obtained an Associates Degree in Culinary Arts from the Great Lakes Culinary Institute.
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