Benoit Letourneau

Benoit Letourneau has a diverse work experience in the food industry. Benoit started their career in 1992 at ITA St-Hyacinthe as a Technicien en usine pilote. From there, they moved on to Centre de Recherche et de Développement Alimentaire, where they worked as a Technicien de laboratoire from 1993 to 1995. In 1996, they joined Laiterie Chalifoux Inc. as a Technicien en usine, specializing in the production of milk and ultrafiltration. Later that year, they joined Kerry Ingredients et Arômes as a Technicien de laboratoire/production, where they eventually became a supervisor and was responsible for special projects until 2008. Lastly, they worked at Groupe Foodarom as an Account Manager, starting in February 2008.

Benoit Letourneau attended ITA St-Hyacinthe from 1988 to 1991. No specific degree or field of study is mentioned in the provided information.