Kateryna Lyashenko

Kateryna Lyashenko is an experienced professional in the food science sector, currently serving as an Applications and Development Specialist at Foodarom since October 2021. Previously, Kateryna held roles as an R&D Scientist and Technology Transfer Technician at Nellson LLC from January 2015 to October 2021, and worked as a Quality Assurance Technician at Bassé et Frères Alimentation Orientale Inc. in early 2015. Earlier experience includes a position as a Laboratory Assistant at McGill University, where analytical techniques were employed as part of a research program, and an assembler role at Services Electroniques Efficax Inc., optimizing assembly techniques for radar components. Kateryna holds a Bachelor of Science in Food Chemistry from McGill University and a Diploma of College Studies in Health Science from College de Bois-de-Boulogne.