Mia Lewis is an accomplished professional with extensive experience in health equity and community impact. Currently serving as Nutrition Programs Manager and Health Equity Programs Coordinator at the Foodbank of Southeastern Virginia and the Eastern Shore, Mia focuses on advancing equitable access to healthcare and addressing food insecurity in marginalized populations. Previous roles include East Regional Community Impact Coordinator, Programs Specialist, and Legal Clerk at Portfolio Recovery Associates, LLC. Mia's background also includes team management at Defy Chesapeake Trampoline Park and community health initiatives as a Community Health Intern and Program Ambassador. Mia holds a Master's degree in Public Health and a Bachelor's degree in Health Sciences from Old Dominion University.
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Foodbank of Southeastern Virginia and the Eastern Shore
For more than 40 years, the Foodbank of Southeastern Virginia and the Eastern Shore has provided over 350 million meals to those in our community who face hunger. Through our programs, facilities, and large network of community partners, we “eliminate hunger” on a daily basis for many. However, we understand that our current work addresses hunger for individuals in the short term. It does not address the root causes which force individuals to return to a food pantry again and again. This understanding has led to the creation of a strategic plan aimed to move Hampton Roads closer to achieving the mission of eliminating hunger for those we serve—not only for the day, or for the week, but for a lifetime.